Tonight I made these meatballs (recipe courtesy of Rebecca at I Wanna Be a Domestic Goddess) with some whole wheat pasta. Verdict? DELICIOUS. I thought I would hate the texture of whole wheat pasta because people have told me it's gritty and/or just weird, but I like my pasta more "mushy" than "al dente", so I slightly overcooked it and it was just fine.
The meatball recipe made 18 medium-sized meatballs, and I made an entire package of the pasta, so we'll have plenty of leftovers for lunch this week. A good thing, because I'm working at a middle school debate camp this week and next so I need something easy to pack along for lunch, and this fits the bill.