Tuesday, July 26, 2011

Turkey and Ricotta Meatballs

Tonight I made these meatballs (recipe courtesy of Rebecca at I Wanna Be a Domestic Goddess)  with some whole wheat pasta.  Verdict?  DELICIOUS.  I thought I would hate the texture of whole wheat pasta because people have told me it's gritty and/or just weird, but I like my pasta more "mushy" than "al dente", so I slightly overcooked it and it was just fine.

The meatball recipe made 18 medium-sized meatballs, and I made an entire package of the pasta, so we'll have plenty of leftovers for lunch this week.  A good thing, because I'm working at a middle school debate camp this week and next so I need something easy to pack along for lunch, and this fits the bill.


  1. YAY! I am so glad you liked the recipe!!!

    And there's such a thing as debate camp? Though I went to science camp when I was in middle school so I guess there is a camp for everything!!!

  2. Oh yes, debate camp exists. There are about 60 middle schoolers here learning how to argue with each other...